Wednesday, March 11, 2009

[the cabbage] neo-feudal staple


As we slip into the neo-feudal, post-democratic, Richard Briars and Felicity Kendall society, it would be as well to reflect on the two staple foods you should have planted in your garden plot.

The cabbage [from Wiki]

Cabbage is an excellent source of Vitamin C. It also contains significant amounts of glutamine, an amino acid, which has anti-inflammatory properties.

It is a source of indole-3-carbinol, or I3C, a compound used as an adjuvent therapy for recurrent respiratory papillomatosis, a disease of the head and neck caused by human papillomavirus (usually types 6 and 11) that causes growths in the airway that can lead to death.

In European folk medicine, cabbage leaves are used to treat acute inflammation.[7] A paste of raw cabbage may be placed in a cabbage leaf and wrapped around the affected area to reduce discomfort. Some claim it is effective in relieving painfully engorged breasts in breastfeeding women.

Buckwheat [from Wiki]

Buckwheat contains rutin, a medicinal chemical that strengthens capillary walls, reducing hemorrhaging in people with high blood pressure and increasing microcirculation in people with chronic venous insufficiency.[23] Dried buckwheat leaves for tea were manufactured in Europe under the brand name "Fagorutin."

Buckwheat contains D-chiro-inositol, a component of the secondary messenger pathway for insulin signal transduction found to be deficient in Type II diabetes and Polycystic Ovary Syndrome (PCOS). It is being studied for use in treating Type II diabetes.[24] Research on D-chiro-inositol and PCOS has shown promising results.[25][26]

A buckwheat protein has been found to bind cholesterol tightly. It is being studied for reducing plasma cholesterol in people with an excess of this compound.

The Russians have sworn by these two for centuries and with good reason. Get yourself onto a diet where these are the framework and your digestive tract will leap up and thank you for it.

6 comments:

  1. Knew about the cabbage but the Buckwheat is very interesting, having reached "that age" when everything furrs up shuts down,it looks ike a great food, I will try some and report back.

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  2. My favorite things made from cabbage are kimchi, sauerkraut, and sarma.
    Buckwheat is a little heavy for my tastes, but I do like it made into soba.

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  3. Spelt: I'm trying spelt flakes for brekkie.

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  4. Can't stand cabbage but I do quiute like buckwheat.

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  5. I have never tried Buckwheat but I love both Savoy and Red Cabbage. Mmmm!

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  6. Angus - it's great fibre.

    Bob - Nice foods.

    Dearieme - :)

    Welshcakes - I don't actually like cabbage but have to have it.

    Cherie - good stuff.

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