England's West Country Farmhouse Cheesemakers have put a webcam on maturing cheddar cheeses to let afficionados watch in real time the process of mould growth for a year."It puts watching paint dry in the shade," a company spokeswoman admits. The site, Cheddarvision, boasts 85,000 visits already.
Go to it rightly.
Whatever turns you on!
ReplyDeleteCheese is one of my weaknesses, I have a savoury rather than a sweet tooth. Now I wonder what Russian cheeses are like, I can't remember them.
ReplyDeleteWill you sit watching it, WCL? Ellee, the cheeses are very nice, being natural and without compromise but they're not well known. There are a lot of imported cheeses - gouda, edam and maasdam are the most popular.
ReplyDeleteI miss Stilton with mushrooms from over your way.