Friday, November 03, 2006

[food & wine] seafood to disappear in 50 years

Are you a seafood lover? Researchers warn in the journal Science that 90 per cent of present-day marine fish, crustaceans, shellfish and other currently eaten species of seafood could vanish in 50 years. But the study's lead author, Canadian fisheries researcher Boris Worm, [is that his real name?], thinks countries will correct the present overfishing, economic mismanagement and environmental degradation before that happens. Really? I’m not so sure.

1 comment:

  1. Pull out of the Common Fisheries Policy now and we'd be part way to restoring at least *our* stocks...

    And of course it is the poor who will lose out most -- prices will rise to accomodate the increasing scarcity.

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